The food at Thanksgiving has always been important to me. Growing up it was a big deal. Very traditional and a major focal point and the food we served was strongly pulled from a southern tradition with a northern spin, but all made from scratch like my grandmother and great grandmother used to serve.
After heading off to College on the other side of the country flying home for Thanksgiving and then back for exams and then right back home for the
Celtic Yuletide Concert Series was a bit impractical, but hopping in the train to my Dad's house in Maryland was ideal.
Food a for the longest time was all it was about. The getting together, yeah that was nice, in that it was an excuse to eat that food. I felt lucky too, back at home in my brother had decided to become vegan. So no more turkey, that seemed so odd and crazy, there just weren't as many vegan's in the 90's, no one knew what the word meant. People understood vegetarian, but vegan was a foreign concept.
One year in Michigan I had the crazy idea that I wanted to make everything, and I did. Michigan was a strange time in that we went places, but I guess buying a house and having a baby in it adds the incentive to give it a go. Food Network was well established at that point. And this morning thinking about writing this I had a realization that the Food Network alone would have failed. It really needed the internet. Depended critically on it. For recipes. You could watch your favorite celebrity chef cook something, and you could watch the process and then go download the measurements and specific ingredients. It was brilliant. So easy. Watching Julia you'd almost need to take notes (and many did) watching, or more or less in her case, you would have her cookbook open to the dish she was making that show.
So I did what I always do. I dug in, made lists, decanted recipes, pulled elements from cookbooks, childhood memories, tweaked it and wrote it all down. These sheets are probably 11 years old. Well a couple of them.
These pages represent what at the time I felt was the quintessential Thanksgiving Meal, and the ingredients and short hand notes for how to make it all. Almost two full days of meal prep right there.
A semi complete list from these pages
- Turkey
- Brine for turkey
- Cranberry sauce
- Potatoes
- Sweet potatoes
- Stuffing
- Peas and onions
- Gravy
- Brussels sprouts
- Rolls
- Stock for gravy
- Aromatics for inside turkey
- Timing and when/where gets cooked
I would do many of the dishes differently now. My cooking style has changed, my focus on quality ingredients has changed a bit, but that doesn't really change the flavors that mean Thanksgiving Dinner to me.
That's the meal though. Turkey (no ham), peas and pearl onions (no green beans in any form), sweet potatoes, mashed potatoes, brussels sprouts, stuffing, piles of cranberry sauce and heaps of gravy, with a nice soft roll or two to wipe it all up with.
Until I made it here, at this house, while my brother was making it down the road and family went from there to here, I always felt the meal trumped all. The meal made Thanksgiving, okay not 100% but I'm taking some liberty in that I did recognize it is more than just food, but food was always top of the list.
I had made the most brilliant meal. The turkey was amazing, the breast meat juicy and flavorful. The stuffing and gravy a perfect balance and so good. Brussels sprouts roasted not steamed. I'd perfected it. And we ate it. And it was great just being the 4 of us, but it didn't feel right.
Most people figure this out long before I ever did. But I'm kind of slow to pick up on some things.
Thanksgiving is really about being with family and friends. Getting together and being together. My 1st grader's play they did on Monday afternoon was case in point. As they presented it Thanksgiving was a feast prepared by the pilgrims with the purpose of thanking the Natives for teaching them how to grow food and survive in New England. The event and the meal was a lavish thank you present, but again, it wasn't just about the food. It was about getting together.
I am thankful for having family not so far away that we can go spend this day with preparing food, eating it and having fun. My kids get to spend the day with their cousins, and I've finally been able to let go of the control of the food and just enjoy it. Don't get me wrong, my brother is a great cook too, the food will be fantastic. I'm bringing the brussels sprouts 4 pounds of brussels sprouts (going to try and sneak them in an oven over there instead of trying to cook them here this year).
Now I'm going to make another pile of coffee in my plug in moka pot/espresso thing and read
this about the 10,000 hour debate and talent vs training in sport. Because at this point even at the late hour, everyone is still asleep, and next to food, sleep is important. Oops, [not-so]mini-me just ran down the stairs...
Happy Thanksgiving my friends
-GeWilli