A Glaze

An orange balsamic vinegar glaze for chicken, tofu, veggies or what ever the hell else you want to put it on.

Ingredient list:
Olive oil (extra virgin of course)
Sweet onion (or shallot)
Thyme (fresh or dried)
Balsamic vinegar
Water
Orange juice
Sugar
Lemon Zest
Home made chicken/veggie stock
Corn starch (organic non GMO) or arrowroot

Clarify the onion in a couple table spoons of oil. Add the thyme and lemon zest to the oil after a few minutes.

Combine ¼ cup vinegar, ¼ cup orange juice, ¼ water and 1 teaspoon of sugar. Pour into oil and reduce, way down, at a low simmer.

Strain onion and thyme, pour back into sauce pan (use stainless, not aluminum).

Put 1 teaspoon of starch into cold water, add cornstarch to reduction (or omit for a thinner glaze) and ¼ cup of chicken stock (or veggie stock) and some more lemon zest.

Bring back to a simmer and then drizzle over whatever you want to eat.

It is even sweet enough to serve over a desert (omit the stock and replace with orange juice).