food thoughts

The making of food should never be hurried. Why rush what sustains your life?

not that you can't make food fast, but that's not what i'm referring to. Shortcuts, simplifications. That kind of thing.

Pre-mixed spices... anything with the three letters "pre" in it, skip.

...just some random non-profound thoughts that popped into my head today when thinking that even with 10¹⁰ air molecules per cubic centimeter the mean free path of an electron is still 50 meters at that vacuum (10^-4 Pa).

only a mm or less at atmospheric pressures for comparison. and that 2.7*10¹⁹