Waffles Yeast new recipe

The waffles, mostly for Dean, he asked about the recipe.

The basics:
3 cups whole wheat flour,
1 cup white flour
3 teaspoons Instant Yeast
1 1/2 teaspoon salt

3 tablespoons sugar
1 teaspoon molassas
3 cups milk
4 eggs
1 teaspoon vanilla
1 stick butter

Mix dry ingredients together.
Melt butter
Warm milk with sugar and molassas to 120°F (mix until sugar is dissolved)
Mix milk into dry ingredients.
Mix in butter,
beat eggs, finally incorporate them into mix

Once well mixed cover in a bowl big enough to allow it to rise.  Give it an hour or two at Room Temp then put it in the fridge for the night (covered).

Remove and allow to warm up, make waffles.

I used half a batch on Sat morning and the second half on sunday morning.  The waffles were tangier on Sunday AM.  The batter should be slightly thicker than pancake batter but not bread dough thick.  The thinner the batter often the lighter the waffles.

These were esp good.  Not sure I want to tweak the batter too much.  But if I find a distinctly different recipe I might try it...

This morning was a french toast made with one of the circle pastries from last week, it was getting crusty and dry, perfect for soaking up eggs and milk.

heddwch and bwyta'n dda
G