Tuesday, March 27, 2007

apples

Braeburn apples is yucky...

mealy - thick skinned and slightly off in the sweet/tart ratio...

me no like them... but i will finish it

cturd's got a new cast up -

BkR has the Race Guide up -

I'm drawing a blank once again about what i had intended to write this am...

too many distractions -

brain not firing -

working on being positive -

visualizing attacking on the final climb before Salem -

For the win of course -

As they say - if you don't think you can win - why start?

I think i can win...

I think there is a chance i can not win...

But positive is positively the way to go... right?

MSU - in the Frozen Four - going up against Maine... Go state - I hope the Spartans slaughter the bears!!!

What i think has WAY too many words - my head is spinning and i haven't had enough time in one spot to read it yet...

dats about it...

Oh and that braeburn apple oxidizes like CRAZY.

Why is it that the Pink Lady apples don't oxidize even when left out on a plate for days but these braeburns turn brown w/in minutes...

I should know this - i should... i think i do - but i can't sift it out of the shit piled in my head right now...

wanna educate me? go fer it...

Oh and can you ghost bike for someone who died of cancer? or do they have to be taken out buy a car when riding?

respect
G

1 comment:

JB said...

Oooh, nerd-fest.
My guesses:
-- The Pink Lady is more acidic than the Braeburn.
-- More antioxidants in the Pink Lady.
-- Fewer phenolic compounds/less tyrosinase in the Pink Lady (ok, I googled that one).
-- Different cell structure.

How 'bout that.