Quick tomato sauce.

Chip was asking on the twitter about sauce. Too many characters.

So to the blog.

Start with extra virgin olive oil in the pan..
Dice onion sweat them down till clear
Add a splash of balsamic vinegar, let the acids boil off...
Add the crushed tomatoes.
Garlic. Press or finely diced (or add them just before the vinegar)
Dried basil leaves
Dried oregano
Pepper black and red if you want heat
Salt
Red wine

Let simmer for a while

Put pasta in the sauce so it can absorb the flavor.