


I would write a full report about the Grind but - Thom did such a great job at capturing the essence of the course, well. Just read his report.
CCC the sandbagger of fame and fortune from Gloucester (MA) has a count down clock for the start of cross. I'm still undecided if it is a good thing to start racing that early. But the lean is towards- race cross at all costs when ever you can, despite the fact that it just feels wrong to consider racing in what is more or less most often the hottest month of the year (based on no scientific data - hot month that is). I still strongly desire racing here to match the seasons across the pond. There is a solid essence of cyclocross that works well with adverse winter conditions. Suffering in a cross race at 80°F is part of racing no doubt, and doesn't diminish from certain elements of the discipline, and certainly makes the promoter's job easier, and the spectator's comfort higher... but... call me what ever ya want, I really prefer the most adverse conditions possible for racing cross. Wet, cold, both... windy rainy snowy... it brings elements of bike handling and balance and line picking that I love. I may not be any faster in those races, may not place any higher but I'm not a pro. Crossing the line first isn't my goal. Racing give me meaning to be rather silly and honest. It fills something, a need. The results sheet and bikereg and all that are nice testaments to see where my best stacked up against other's best. And ultimately, it goes on to provide a benchmark for what follows. I'm not a pro. Not even a successful amateur (if you measure success as some people do with prize money and 'W's). But I enjoy it immensely.
If we ever get the honor of having the big V show up here in New England, I'ma gonna throw that tall guy a big old GeWilli pizza party, in his honor. Everyone is invited. Enough of an invitation to get him to the East Coast? Maybe, maybe not. But hey it is out there. We gotta figure out some way of getting these mud spoiled PacNW cross racers some good New England racing toughness in them.
My lunch of cold left over home made pizza is finished. As is now, finally, this entry.
heddwch
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3 comments:
Or vice versa. C'mon out for the December USGP. That's about when our racing has aged to perfection.
Great pictures - those little balls of fuzz are cute!
WOw, I am honored. I would love to come out that way and experience the 'cross scene over there, but odds are I won't be for a while.
But like Brooke says, c'mon out here if you can. I'll throw you a pizza party at my place ;)
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