Subtitle - how to go beyond organic...
Seven Stars Farm.
Check out their FAQ.
And
From their front page an article in New Farm
I'll be different and just leave it as links. No value added modifiers or opinion or speculation...
Heddwch
G
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Lest we forget, all it takes to make yogurt is some yogurt residue inside of a previously enjoyed container of yogurt. The cultures can be perpetuated for centuries as long as yogurt is made from using a small amount of the previous batch as a 'catalyst'.
Now that I think of it, the typical 'farm style' yogurt that I used to buy as a kid in Turkey is all but gone. It's all pre-packaged at the supermarkets- like Migros, Real, Carrefoure etc..
"Pinar" is the big dairy company over there.
Here'a a cute Pinar commercial with little stuffed puppets of your intestines, bones and stomach talking to eachother:
http://video.google.com/videoplay?docid=-6075313560737006992&q=pinar+yogurt&ei=q-ctSKqkH5LQ4gLCh9DVCQ&hl=en
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